So if you know me, you know that I hate bell peppers with the fire of a thousand suns. They are gross. But, my sentiments are (unfortunately) not echoed worldwide, so I am going to make a post on how to cleanly cut up a pepper. The same technique can be used for any number of large peppers, like anaheims or poblanos.
I got out the Canon today, so the picture quality is vastly improved from yesterday. However, I had to hold the camera with one hand and pose with the other, so no-two handed shots. Apply the same finger tuck/knife-holding techniques I pointed out here.
I tried to write the captions with as little vitriol as possible, but I think I failed. Don’t get me wrong, I don’t judge those of you who enjoy bell peppers. Not at all. Not one little bit…
P.S. If the knife I am using seems a little daunting, this is a great veggie on which to use your paring knife, particularly on the interior clean-up parts.